From focus group to plate: a new tool developed by the NUS Community to enhance the use of local agrobiodiversity for health and nutrition
9/07/2018 -
On the occasion of the International Day of Rural Women, Bioversity International researchers Charlie Mbosso and Gennifer Meldrum give us insight into...
3/11/2017 -
Traditional crops have important values for nutrition and climate resilience but have often been under-researched and under-valued in agricultural...
11/08/2017 -
Two seed diversity fairs brought together hundreds of farmers in Ségou and Sikasso regions of Mali earlier this year.
8/08/2017 -
The second steering committee meeting for the project “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor...
29/05/2017 -
Sign up for our mailing list and check out past issues of our quarterly newsletter below.
All content on this website is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License