Traditional crops have important values for nutrition and climate resilience but have often been under-researched and under-valued in agricultural...
11/08/2017 -
The second steering committee meeting for the project “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor...
29/05/2017 -
Last autumn trials were organized with farmers in seven villages in Chiquimula district of Guatemala to evaluate tepary bean. Because of its drought...
23/03/2017 -
Farmers in the Andean highlands are facing more unpredictable drought, frost, hail, and pest and disease outbreaks under climate change. A study by...
2/02/2017 -
To encourage communities make use of their local agrobiodiversity for more balanced diets, workshops were held in three communities in Chiquimula...
27/10/2016 -
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