This unique product featuring traditional crops has been developed through a collaboration with Nissin Foods and Bioversity International. The noodles are currently produced in India but once Nissin Foods is finished building their factory in Kenya, they will source their materials and labor locally. Read the full story on the Bioversity International webpage (link here  [3]).

Related Publications

• A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru.  [4] Padulosi et al 2014
• Improving community livelihoods by recovering and developing their traditional crops  [5]. Baena et al 2012
• Promoting Value Chains of Neglected and Underutilized Species for Pro-Poor Growth and Biodiversity Conservation.   [6]Will 2008.
• The role of collective action in the marketing of underutilized plant species: Lessons from a case study on minor millets in South India.   [7]Gruyere et al 2008.