Category
[1]
Value Chain Analysis of Chaya (Mayan Spinach) in Guatemala [1]
By Amaya, N.; Padulosi, S.; Meldrum, G.,
2019
|
[2]
Fonio: Tasty early-maturing cereal for diversified production systems in West Africa [2]
Crop factsheet By Bioversity International and IER, 2016 |
[3]
Bambara groundnut: Protein-rich crop for diversified production systems in Africa [3]
Crop fact sheet By Bioversity International and Institut d'Economie Rurale, 2016 |
[4]
Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali [4]
IFAD-EC project factsheet for Mali By Bioversity International and Institut d'Economie Rurale, 2016 |
[5]
Chaya: La cocina como herramienta de desarollo [5]
Recipes for chaya developed by Kreadi in Guatemala By Kreadi and Bioversity International , 2019 |
[6]
Seasonal calendar of fruits and vegetables for a diversified diet in Mandla and Dindori Districts, Madhya Pradesh, India (Poster) [6]
Poster presenting seasonal availability of fruits and vegetables in eastern Madhya Pradesh, India and nutrition messaging in Hindi and English By Bioversity International and Action for Social Advancement , 2019 |
[7]
Extracción de proteína de chaya como una alternatva en la alimentación [7]
Proceedings of a workshop on protein extraction from chaya organized in Chiquimula, Guatemala 15 March 2018 By N. Amaya, 2018 |
[8]
Fonio in Mali: Challenges and opportunities for value chain development [8]
Proceedings of the stakeholder workshop Bamako, Mali, 21 March 2018 By Bioversity International and Institut d'Economie Rurale, 2018 |
[9]
Bambara groundnut in Mali: Challenges and opportunities for value chain development [9]
Proceedings from value chain stakeholder workshop for Bambara groundnut in Mali By Bioversity International and Institut d'Economie Rurale, 2018 |
[10]
Seasonal calendar of fruits and vegetables for a diversified diet in Mandla and Dindori Districts, Madhya Pradesh, India (Booklet) [10]
Booklet presenting seasonal availability of fruits and vegetables in eastern Madhya Pradesh, India and nutrition messaging (Hindi and English) By Bioversity International and Action for Social Advancement, 2018 |
[11]
Kodo and kutki in eastern Madhya Pradesh: Challenges and opportunities for value chain development [11]
Proceedings of the stakeholder workshop held 20 April 2018 in Mandla, Madhya Pradesh, India By Bioversity International and Action for Social Advancement, 2018 |
[12]
Diversification for Climate Change Resilience: A participatory assessment of opportunities for diversifying agroecosystems [12]
Methodology guidebook for a participatory assessment to support community planning for climate change adaptation, leveraging local agrobiodiversity... By D. Mijatović, G. Meldrum and R. Robitaille, 2019 |
[13]
Embracing Millets Back to Life: Compilation of millet recipes of tribals of Mandla district in Madhya Pradesh [13]
Recipes for millets shared by Gond famers in eastern Madhya Pradesh, India. Compiled in 2012 and published in connection with millet gala in Bhopal... By S. Mondal and V. Singh, 2016 |
[14]
Calendrier saisonnier des fruits et légumes pour une alimentation diversifiée dans la région de Ségou, Mali (Affiche) [14]
Poster presenting the seasonal availability of fruits and vegetables in Ségou region of Mali and nutrition messaging (Bamanankan and French) By Bioversity International and Institut d'Economie Rurale, 2019 |
[15]
Calendrier saisonnier des fruits et légumes pour une alimentation diversifiée dans la région de Sikasso, Mali (Affiche) [15]
Poster presenting the seasonal availability of fruits and vegetables in Sikasso region of Mali and nutrition messaging (Bamanankan and French) By Bioversity International and Institut d'Economie Rurale, 2019 |
[16]
Disponibilidad estacional de frutas y verduras frescas en Chiquimula, Guatemala (Cartelero) [16]
Poster showing the seasonality and availability of fruits and vegetables in the Department of Chiquimula, Guatemala (Spanish) By Bioversity International and Universidad del Valle de Guatemala , 2019 |
[17]
Recetas con Frijol Tepari - Recetas locales Guatemaltecas con frijol tepari [17]
Este recetario se realizó considerando costumbres y preferencias locales de las comunidades participantes, y se enfoco en el uso del frijol tepari por... By Neida Gutiérrez de Díaz, Valerie Corado, Nadezda Amaya, Ana Rosal y Rolando Cifuentes, 2019 |
[18]
Leveraging Neglected and Underutilized Plant, Fungi, and Animal Species for More Nutrition Sensitive and Sustainable Food Systems [18]
By Padulosi, S., Cawthorn, D-M., Meldrum, G., Flore, R., Halloran, A., Mattei, F.,
2018
|
[19]
Chaya in Guatemala: Participatory consultation on needs, challenges and opportunities for use enhancement [19]
International conference - 13 March 2018, Guatemala City, Guatemala By Bioversity International and Universidad del Valle de Guatemala, 2018 |
[20]
Recetas con Chaya ¡Para toda la familia! [20]
Recetas con Chaya By P. Rambacher, E. Morales, P. Rodríguez, C. González, G. Rossal, N. Amaya, A. Guzmán and N. Flood, 2018 |
[21]
Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain [21]
Value chain assessment on tepary bean carried out by Bioversity International in Guatemala in 2017. By N. Amaya, 2018 |
[22]
Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture [22]
This study reviewed the cultivation of vegetables worldwide and the levels of research and conservation they have received. By G. Meldrum, S. Padulosi, G. Lochetti, R. Robitaille, and S. Diulgheroff, 2018 |
[23]
Calendario estacional defrutas y vegetales para ladiversidad dietética Jocotán y Camotán, Chiquimula, Guatemala (Folleto) [23]
Booklet with seasonal availability of fruits and vegetables in Chiquimula Department, Guatemala and nutrition messaging By Bioversity International and Universidad del Valle de Guatemala, 2018 |
[24]
Calendrier saisonnier des fruits et legumes pour une alimentation diversifiée dans la région de Sikasso, Mali (Livret) [24]
Booklet presenting the seasonal availability of fruits and vegetables in Sikasso region of Mali and nutrition messaging (Bamanankan and French) By Bioversity International and Institut d'Economie Rurale, 2018 |
[25]
Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee dans la region de Ségou, Mali (Livret) [25]
Booklet presenting the seasonal availability of fruits and vegetables in Ségou region of Mali and nutrition messaging (Bamanankan and French) By Bioversity International and Institut d'Economie Rurale, 2018 |
[26]
Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India [26]
Value chain assessment on minor millets carried out by Bioversity International in India in 2017. By E.D.I. Oliver King, G. Meldrum, N. Kumar, N. Lauridsen, C. Manjula, S. Padulosi, M.N. Sivakumar, R. Baskar, and K. Madeshwaran, 2018 |
[27]
Research Brief: Value Chain and market potential of Bambara groundnut to strengthen climate resilience, food security and women’s income in Mali [27]
Value chain assessment on Bambara groundnut carried out by Bioversity International in Mali in 2017 By Mbosso, C., Berthe Niang, A., Mohamadou, Y., Padulosi, S., Sidibe, A., and Meldrum, G., 2018 |
[28]
Research Brief: Value Chain and market potential of fonio to strengthen climate resilience, food security and women’s income in Mali [28]
Value chain assessment on fonio carried out by Bioversity International in Mali in 2017. By Mbosso, C., Berthe Niang, A., Mohamadou, Y., Padulosi, S., Sidibe, A., and Meldrum, G., 2018 |
[29]
Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala [29]
Value chain assessment on chaya carried out by Bioversity International in Guatemala in 2017. By N. Amaya, G. Meldrum, S. Padulosi, and R. Cifuentes , 2018 |
[30]
Kodo millet: Resistant and nutrient-rich crop to enhance food security and diet diversity in India [30]
Fact sheet about kodo millet By V. Rose and G: Meldrum, 2018 |
[31]
Kutki millet: Climate resilient and water efficient crop for marginal lands in India [31]
Fact sheet about kutki millet By V. Rose and G. Meldrum, 2018 |
[32]
Millets and Markets – Need for networking and integration [32]
Article in Leisa India explaining the market context of millets in India. By O. King, S. Padulosi & G. Meldrum, 2018 |
[33]
Roasted Bambara groundnut (Vigna subterranea L. verdc): An emerging income source for women in Mali [33]
The poster was presented on the Scientific Conference for the CGIAR Collaborative Platform for Gender Research in Amsterdam in 2017 by Charlie Mbosso. By C. Mbosso, G. Meldrum, S. Padulosi, A. Berthe, and A.Sidibé, 2017 |
[34]
Bring NUS back on the table! [34]
In GREAT Insights Magazine, Stefano Padulosi gives an update on the current state of neglected and underutilized species. By Padulosi, S., 2017 |
[35]
Native African crops: Key assets in support of the Malabo Business Plan [35]
The factsheet was presented at the 4th Global Science Conference on Climate Smart Agriculture in Johannesburg, South Africa in November, 2017. By Padulosi, S. & Meldrum, G., 2017 |
[36]
Starting from the seed: farmer producer companies raising yields of minor millets in Madhya Pradesh, India [36]
Fact sheet about farmer producer companies in Madhya Pradesh By S. Padulosi and G. Meldrum, 2017 |
[37]
Underutilized crops in the production systems, livelihoods and diets of farmers in Chiquimula, Guatemala [37]
Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk” By Bioversity International and Universidad del Valle de Guatemala, 2017 |
[38]
|
[39]
Recognizing marketability and nutritional benefits of non-timber forest products in eastern Madhya Pradesh [39]
A case study in the programme "Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk" By Priyam, S, 2017 |
[40]
Current use of minor millets, trends, and potentials for enhanced consumption in central India [40]
A case study in the programme "Linking agrobiodiversity value chains, claimte adaptation and nutrition: Empowering the poor to manage risk" By Priyam, S., 2017 |
[41]
Factors linked to millet cultivation and adoption of improved cultivation practices in eastern Madhya Pradesh [41]
A case study in the programme "Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk" By Priyam, S, 2017 |
[42]
Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica [42]
Factsheet on tepary bean produced in the IFAD-EU NUS Project By Bioversity International and UVG, 2017 |
[43]
Promoting chaya and tepary bean for better nutrition and climate resilience in Guatemala [43]
Factsheet on the IFAD-EU NUS Project in Guatemala By Bioversity International and UVG, 2017 |
[44]
Chaya: Mayan vegetable enriching diets year round in Mesoamerica [44]
Factsheet on chaya produced in the IFAD-EU NUS Project By Bioversity International and UVG, 2017 |
[45]
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Segou, Mali [45]
Baseline results from the programme "Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to manage risk" By Bioversity International and Institut d'Economie Rurale, 2017 |
[46]
Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh [46]
Baseline results from the programme "Linking agrobiodiversity value chains, climate adaptation adn nutrition: empowering the poor to manage risk" By Bioversity International and Action for Social Advancement, 2017 |
[47]
Making millets matter in Madhya Pradesh [47]
A decline in minor millet cultivation rings true across much of India. Yet a country wide revival of this cereal crop is in motion. Farmers are again... By A. Mondal, I.O. King, S. Roy, S. Priyam, G. Meldrum, S. Padulosi and S. Mishra, 2016 |
[48]
Promoting drought-hardy tepary bean (Phaseolus acutifolius) and Mayan spinach (Cnidoscolus aconitifolius) in the dry corridor of Guatemala for better climate resilience and nutrition [48]
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By S. Maselli, R. Cifuentes, V. Corado, J. van Etten, A. Drucker, S. Padulosi and G. Meldrum, 2016 |
[49]
Promoting fonio (Digitaria sp.), Bambara groundnut (Vigna subterranea) and nutritious underutilized vegetables in Sikasso and Ségou regions of Mali [49]
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By A. Sidibe, H. Coulibaly, N.A. Berthé, D.Y. Koreissi, D. Brahima, R. Vodouhe, S. Padulosi, and G. Meldrum, 2016 |
[50]
Promoting kodo (Paspalum scrobiculatum), kutki (Panicum sumatrense) and other nutritious underutilized species in Mandla and Dindori districts, Madhya Pradesh [50]
Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project By A. Mondal, S. Roy, S. John, K.N. Metya, R.S. Rajput, S. Padulosi and G. Meldrum, 2016 |
[51]
Can agrobiodiversity support healthy foods and healthy eating in India’s School Feeding Programme? [51]
Poster on research carried out in the IFAD-EU NUS Project presented at the 1st International Agrobiodiversity Congress in New Delhi November 2016 By S. Priyam, S. Padulosi, D. Hunter, G. Meldrum and O. King, 2016 |
[52]
Making millets matter in Madhya Pradesh [52]
Poster on millet promotion work in Madhya Pradesh through the IFAD-EU NUS Project presented at the International Agrobiodiversity Congress in New... By A. Mondal, S. Roy, S. Padulosi, S. Priyam and G. Meldrum, 2016 |
[53]
Manual de preparación de alimentos a base de chaya [53]
Manual of recipes using local crops of Chiquimula district, Guatemala for more balanced, nutritious diets By N. Pereira and M.F. Maldonado, 2016 |
[54]
Agricultural biodiversity to manage the risks and empower the poor [54]
Proceedings of the International Conference 27-29 April 2015, Rome, Italy By S. Padulosi, G. Meldrum, G. Gullotta (eds), 2016 |
[55]
Underutilized crops to enhance resilience and nutrition in Guatemala, India and Mali [55]
Fact sheet describing the IFAD-EU NUS Project By Bioversity International, 2017 |
[56]
Holistic Value Chain Approach for Neglected and Underutilized Crop Species [56]
Poster on the holistic value chain approach for NUS presented at Indigenous Terra Madre in Shillong, Meghalaya, India and featuring the minor millet... By G. Meldrum, S. Padulosi and E.D.I.O King, 2015 |
Links in this page
- [1] https://link.springer.com/article/10.1007/s12231-019-09483-y
- [2] http://www.nuscommunity.org/resources/our-publications/publication/fonio-tasty-early-maturing-cereal-for-diversified-production-systems-in-west-africa/
- [3] http://www.nuscommunity.org/resources/our-publications/publication/bambara-groundnut-protein-rich-crop-for-diversified-production-systems-in-africa/
- [4] http://www.nuscommunity.org/resources/our-publications/publication/promoting-bambara-groundnut-fonio-and-native-vegetables-for-resilience-and-nutrition-in-mali/
- [5] https://cgspace.cgiar.org/handle/10568/103606
- [6] http://www.nuscommunity.org/resources/our-publications/publication/seasonal-calendar-of-fruits-and-vegetables-for-a-diversified-diet-in-mandla-and-dindori-districts-m/
- [7] http://www.nuscommunity.org/resources/our-publications/publication/extraccion-de-proteina-de-chaya-como-una-alternatva-en-la-alimentacion/
- [8] http://www.nuscommunity.org/resources/our-publications/publication/fonio-in-mali-challenges-and-opportunities-for-value-chain-development/
- [9] http://www.nuscommunity.org/resources/our-publications/publication/bambara-groundnut-in-mali-challenges-and-opportunities-for-value-chain-development/
- [10] http://www.nuscommunity.org/resources/our-publications/publication/seasonal-calendar-of-fruits-and-vegetables-for-a-diversified-diet-in-mandla-and-dindori-districts-m-1/
- [11] http://www.nuscommunity.org/resources/our-publications/publication/kodo-and-kutki-in-eastern-madhya-pradesh-challenges-and-opportunities-for-value-chain-development/
- [12] http://www.nuscommunity.org/resources/our-publications/publication/diversification-for-climate-change-resilience-a-participatory-assessment-of-opportunities-for-diver/
- [13] http://www.nuscommunity.org/resources/our-publications/publication/embracing-millets-back-to-life-compilation-of-millet-recipes-of-tribals-of-mandla-district-in-madhy/
- [14] http://www.nuscommunity.org/resources/our-publications/publication/calendrier-saisonnier-des-fruits-et-legumes-pour-une-alimentation-diversifiee-dans-la-region-de-s/
- [15] http://www.nuscommunity.org/resources/our-publications/publication/calendrier-saisonnier-des-fruits-et-legumes-pour-une-alimentation-diversifiee-dans-la-region-de-s-1/
- [16] http://www.nuscommunity.org/resources/our-publications/publication/disponibilidad-estacional-de-frutas-y-verduras-frescas-en-chiquimula-guatemala-cartelero/
- [17] https://www.bioversityinternational.org/e-library/publications/detail/recetas-con-frijol-tepari-recetas-locales-guatemaltecas-con-frijol-tepari/
- [18] http://www.nuscommunity.org/resources/our-publications/publication/leveraging-neglected-and-underutilized-plant-fungi-and-animal-species-for-more-nutrition-sensitive/
- [19] http://www.nuscommunity.org/resources/our-publications/publication/chaya-in-guatemala-participatory-consultation-on-needs-challenges-and-opportunities-for-use-enhanc/
- [20] http://www.nuscommunity.org/resources/our-publications/publication/recetas-con-chaya-para-toda-la-familia/
- [21] http://www.nuscommunity.org/resources/our-publications/publication/marketing-prospects-of-tepary-bean-phaseolus-acutifolius-in-guatemala-through-an-analysis-of-commo/
- [22] https://www.bioversityinternational.org/index.php?id=244&tx_news_pi1%5Bnews_preview%5D=10023&tx_news_pi1%5Bnews%5D=0&cHash=12703431ec242825ef7d3e389d223793_blank
- [23] http://www.nuscommunity.org/resources/our-publications/publication/calendario-estacional-defrutas-y-vegetales-para-ladiversidad-dietetica-jocotan-y-camotan-chiquim/
- [24] http://www.nuscommunity.org/resources/our-publications/publication/calendrier-saisonnier-des-fruits-et-legumes-pour-une-alimentation-diversifiee-dans-la-region-de-si/
- [25] http://www.nuscommunity.org/resources/our-publications/publication/calendrier-saisonnier-des-fruits-et-legumes-pour-une-alimentation-diversifiee-dans-la-region-de-seg/
- [26] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-minor-millets-to-strengthen-climate-resilience/
- [27] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-bambara-groundnut-to-strengthen-climate-resilien/
- [28] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-fonio-to-strengthen-climate-resilience-food-sec/
- [29] http://www.nuscommunity.org/resources/our-publications/publication/research-brief-value-chain-and-market-potential-of-chaya-to-strengthen-climate-resilience-nutritio/
- [30] http://www.nuscommunity.org/resources/our-publications/publication/kodo-millet-resistant-and-nutrient-rich-crop-to-enhance-food-security-and-diet-diversity-in-india/
- [31] http://www.nuscommunity.org/resources/our-publications/publication/kutki-millet-climate-resilient-and-water-efficient-crop-for-marginal-lands-in-india/
- [32] http://www.nuscommunity.org/resources/our-publications/publication/millets-and-markets-need-for-networking-and-integration/
- [33] http://www.nuscommunity.org/resources/our-publications/publication/roasted-bambara-groundnut-vigna-subterranea-l-verdc-an-emerging-income-source-for-women-in-mali/
- [34] https://www.bioversityinternational.org/e-library/publications/detail/bring-nus-back-to-the-table/
- [35] http://www.nuscommunity.org/resources/our-publications/publication/native-african-crops-key-assets-in-support-of-the-malabo-business-plan/
- [36] http://www.nuscommunity.org/resources/our-publications/publication/starting-from-the-seed-farmer-producer-companies-raising-yields-of-minor-millets-in-madhya-pradesh/
- [37] https://hdl.handle.net/10568/103736
- [38] http://www.nuscommunity.org/resources/our-publications/publication/identificacion-de-elementos-para-conformar-una-red-nacional-de-bancos-comunitarios-de-semillas-y-fo/
- [39] http://www.nuscommunity.org/resources/our-publications/publication/recognizing-marketability-and-nutritional-benefits-of-non-timber-forest-products-in-eastern-madhya-p/
- [40] http://www.nuscommunity.org/resources/our-publications/publication/current-use-of-minor-millets-trends-and-potentials-for-enhanced-consumption-in-central-india/
- [41] http://www.nuscommunity.org/resources/our-publications/publication/factors-linked-to-millet-cultivation-and-adoption-of-improved-cultivation-practices-in-eastern-madhy/
- [42] http://www.nuscommunity.org/resources/our-publications/publication/tepary-bean-nutritious-and-drought-hardy-crop-for-climate-adaptation-in-mesoamerica/
- [43] http://www.nuscommunity.org/resources/our-publications/publication/promoting-chaya-and-tepary-bean-for-better-nutrition-and-climate-resilience-in-guatemala/
- [44] http://www.nuscommunity.org/resources/our-publications/publication/chaya-mayan-vegetable-enriching-diets-year-round-in-mesoamerica/
- [45] http://www.nuscommunity.org/resources/our-publications/publication/underutilized-crops-in-the-livelihoods-diets-and-adaptation-practices-of-smallholders-in-sikasso-a/
- [46] http://www.nuscommunity.org/resources/our-publications/publication/underutilized-crops-in-the-livelihoods-diets-and-adaptation-practices-of-gond-farmers-in-eastern-m/
- [47] http://www.bioversityinternational.org/e-library/publications/detail/making-millets-matter-in-madhya-pradesh/
- [48] http://www.nuscommunity.org/resources/our-publications/publication/promoting-drought-hardy-tepary-bean-phaseolus-acutifolius-and-mayan-spinach-cnidoscolus-aconitifo/
- [49] http://www.nuscommunity.org/resources/our-publications/publication/promoting-fonio-digitaria-sp-bambara-groundnut-vigna-subterranea-and-nutritious-underutilized/
- [50] http://www.nuscommunity.org/resources/our-publications/publication/promoting-kodo-paspalum-scrobiculatum-kutki-panicum-sumatrense-and-other-nutritious-underutiliz/
- [51] http://www.nuscommunity.org/resources/our-publications/publication/can-agrobiodiversity-support-healthy-foods-and-healthy-eating-in-indias-school-feeding-programme/
- [52] http://www.nuscommunity.org/resources/our-publications/publication/making-millets-matter-in-madhya-pradesh-1/
- [53] http://www.nuscommunity.org/resources/our-publications/publication/manual-de-preparacion-de-alimentos-a-base-de-chaya/
- [54] https://www.bioversityinternational.org/e-library/publications/detail/agricultural-biodiversity-to-manage-the-risks-and-empower-the-poor/
- [55] http://www.nuscommunity.org/resources/our-publications/publication/underutilized-crops-to-enhance-resilience-and-nutrition-in-guatemala-india-and-mali/
- [56] http://www.nuscommunity.org/resources/our-publications/publication/holistic-value-chain-approach-for-neglected-and-underutilized-crop-species/
All content on this website is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License