Extracción de proteína de chaya como una alternatva en la alimentación
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Proceedings of a workshop on protein extraction from chaya organized in Chiquimula, Guatemala 15 March 2018
A workshop was organized with farmers and local extension agents in Chiquimula department of Guatemala to learn a process for extracting protein from chaya leaves and integration of the product in nutritionally fortified meals. Javier Rodriguez provided the training, who came from the Secretary of Education in the Yucatan, Mexico.
Authors: N. Amaya
Publication Years: 2018
Chaya [2] Latin America [3] IFAD-EU NUS [4] Conference and Workshop Proceedings [5] Spanish [6]
Publication Years: 2018
Chaya [2] Latin America [3] IFAD-EU NUS [4] Conference and Workshop Proceedings [5] Spanish [6]
