Publication

Nutritional and technological advancements in the promotion of ethnic and novel foods using the genetic diversity of minor millets in India

Download   [1]

Poster.

Español: Avances nutricionales y tecnológicos en la promoción de alimentos étnicos y novedoso con la diversidad genética de los mijos menores en la India.

Neglected and underutilized crop genetic resources are very vital for sustainable agriculture (Eyzaguirre et. al 1999, Bhag Mal 2007) and minor millets belong to this important group of crops (Dutta et. al 2007). 

Authors: N.B. Yenagi, J.A. Handigol, S. Bala Ravi, B. Mal and S. Padulosi
Publication Years: 2013
Value Chain Development   [2] Minor millets   [3] South Asia   [4] IFAD-NUS I-II   [5] Posters   [6] All   [7]

Web Address of the page:

http://www.nuscommunity.org/resources/our-publications/publication/nutritional-and-technological-advancements-in-the-promotion-of-ethnic-and-novel-foods-using-the-gene/

Links in this page


Creative Commons Licence All content on this website is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License