A new assessment method means farmers can identify climate resilience gaps and ways to fill them using agrobiodiversity.
26/03/2019 -
Imagine a seed that requires very little water, or very little of anything, to then grow into a large, nutritious, bean-producing plant.
18/12/2018 -
What about leveraging the vast diversity of edible plant, animal, and fungi species that exists in countries where food insecurity is rampant? This is...
15/11/2018 -
A recent study by the NUS Community and FAO reviewed the levels of research, conservation status and documentation for 1097 cultivated vegetables.
16/10/2018 -
Bioversity International Gender and Value Chain Specialist Nadezda Amaya reports on a training session organized with farmers in Guatemala on a novel...
24/09/2018 -
