This paper presents a study and database with the aim to help promote and recognize the value of neglected and underutilized species.
20/09/2018 -
From focus group to plate: a new tool developed by the NUS Community to enhance the use of local agrobiodiversity for health and nutrition
9/07/2018 -
Minor millets, such as kodo (Paspalum scrobiculatum) and kutki millet (Panicum sumatrense), are target crops that the Neglected and Underutilized...
28/05/2018 -
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...
27/04/2018 -
By Stefano Padulosi and Oliver King An important milestone was reached on 13 April in the further popularization of minor millets in India. With a...
27/04/2018 -
