Bioversity International Gender and Value Chain Specialist Nadezda Amaya reports on a training session organized with farmers in Guatemala on a novel...
24/09/2018 -
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...
27/04/2018 -
Traditional crops have important values for nutrition and climate resilience but have often been under-researched and under-valued in agricultural...
11/08/2017 -
The second steering committee meeting for the project “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor...
29/05/2017 -
To encourage communities make use of their local agrobiodiversity for more balanced diets, workshops were held in three communities in Chiquimula...
27/10/2016 -
