Traditional crops have important values for nutrition and climate resilience but have often been under-researched and under-valued in agricultural...
11/08/2017 -
Two seed diversity fairs brought together hundreds of farmers in Ségou and Sikasso regions of Mali earlier this year.
8/08/2017 -
The second steering committee meeting for the project “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor...
29/05/2017 -
Harvest is underway in Mali. Varieties of two minor crops—fonio and Bambara groundnut—are being evaluated and awareness raised on the values of these...
26/10/2016 -
How do we turn traditional crops into food products that are safe, tasty and marketable? To address this challenge, a workshop on processing,...
9/05/2016 -
