Imagine a seed that requires very little water, or very little of anything, to then grow into a large, nutritious, bean-producing plant.
18/12/2018 -
Bioversity International Gender and Value Chain Specialist Nadezda Amaya reports on a training session organized with farmers in Guatemala on a novel...
24/09/2018 -
From focus group to plate: a new tool developed by the NUS Community to enhance the use of local agrobiodiversity for health and nutrition
9/07/2018 -
Rose Robitaille, Research Fellow, Healthy diets from sustainable food systems, discusses the potential of chaya, an underutilized Mayan spinach, and...
27/04/2018 -
Workshops looking at what has made five CSBs sustainable in running independently after project completion were conducted in Guatemala.
9/10/2017 -
