What about leveraging the vast diversity of edible plant, animal, and fungi species that exists in countries where food insecurity is rampant? This is...
15/11/2018 -
A recent study by the NUS Community and FAO reviewed the levels of research, conservation status and documentation for 1097 cultivated vegetables.
16/10/2018 -
Bioversity International Gender and Value Chain Specialist Nadezda Amaya reports on a training session organized with farmers in Guatemala on a novel...
24/09/2018 -
This paper presents a study and database with the aim to help promote and recognize the value of neglected and underutilized species.
20/09/2018 -
From focus group to plate: a new tool developed by the NUS Community to enhance the use of local agrobiodiversity for health and nutrition
9/07/2018 -
