A new assessment method means farmers can identify climate resilience gaps and ways to fill them using agrobiodiversity.
26/03/2019 -
Imagine a seed that requires very little water, or very little of anything, to then grow into a large, nutritious, bean-producing plant.
18/12/2018 -
Workshops looking at what has made five CSBs sustainable in running independently after project completion were conducted in Guatemala.
9/10/2017 -
The second steering committee meeting for the project “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor...
29/05/2017 -
Last autumn trials were organized with farmers in seven villages in Chiquimula district of Guatemala to evaluate tepary bean. Because of its drought...
23/03/2017 -
