Adding colour to rural diets year round with the Seasonal Food Availability Booklet

From focus group to plate: a new tool developed by the NUS Community to enhance the use of local agrobiodiversity for health and nutrition

9/07/2018 -

Roasted Bambara groundnut: an emerging income source for women in Mali

On the occasion of the International Day of Rural Women, Bioversity International researchers Charlie Mbosso and Gennifer Meldrum give us insight into...

3/11/2017 -

Making millets matter in Madhya Pradesh

This month's special edition of Farming Matters – Revaluing traditional plants –looks at the growing number of initiatives that aim to revive the...

13/07/2016 -

Piloting a gender-responsive tool for assessing the poverty impacts of value chain development

1/06/2016 -

Agricultural biodiversity to manage risks and empower the poor: Conference proceedings

Proceedings are now available from an International Conference held in Rome in April 2015 to launch the IFAD and EU supported Initiative ‘Linking...

7/03/2016 -