To encourage communities make use of their local agrobiodiversity for more balanced diets, workshops were held in three communities in Chiquimula...
27/10/2016 -
Harvest is underway in Mali. Varieties of two minor crops—fonio and Bambara groundnut—are being evaluated and awareness raised on the values of these...
26/10/2016 -
How do we turn traditional crops into food products that are safe, tasty and marketable? To address this challenge, a workshop on processing,...
9/05/2016 -
Proceedings are now available from an International Conference held in Rome in April 2015 to launch the IFAD and EU supported Initiative ‘Linking...
7/03/2016 -
BBC Radio 4's Food Programme this week interviews Bioversity International scientist Stefano Padulosi. He explains why bringing back 'forgotten'...
1/03/2016 -
