Our research on neglected and underutilized species is published in books, journal articles, conference proceedings and other document types. We also share our work in oral presentations and posters. You can access these documents on this page. The most recent 10 publications are displayed initially but we have nearly 250 documents in the database, which you can access by navigating categories of interest using the bar below. The categories that can be toggled are: Research Theme, Crop, Publication Type, Project, and Language.
Publication Year: 2019
Author: Amaya, N.; Padulosi, S.; Meldrum, G.
Recipes for chaya developed by Kreadi in Guatemala
Publication Year: 2019
Author: Kreadi and Bioversity International
Proceedings of a workshop on protein extraction from chaya organized in Chiquimula, Guatemala 15 March 2018
Publication Year: 2018
Author: N. Amaya
Poster showing the seasonality and availability of fruits and vegetables in the Department of Chiquimula, Guatemala (Spanish)
Publication Year: 2019
Author: Bioversity International and Universidad del Valle de Guatemala
Este recetario se realizó considerando costumbres y preferencias locales de las comunidades participantes, y se enfoco en el uso del frijol tepari por su alto contenido nutricional, especialmente de hierro.
Publication Year: 2019
Author: N. Gutiérrez de Díaz, V. Corado, N. Amaya, A. Rosal and R. Cifuentes
International conference - 13 March 2018, Guatemala City, Guatemala
Publication Year: 2018
Author: Bioversity International and Universidad del Valle de Guatemala
Value chain assessment on tepary bean carried out by Bioversity International in Guatemala in 2017.
Publication Year: 2018
Author: N. Amaya
Booklet with seasonal availability of fruits and vegetables in Chiquimula Department, Guatemala and nutrition messaging
Publication Year: 2018
Author: Bioversity International and Universidad del Valle de Guatemala
This paper highlights methods, approaches and tools that have helped local communities to strengthen the conservation of wild and cultivated species, to add value and improve the marketing of horticultural products, and to enhance their contribution to improving food and nutrition security.
Publication Year: 2018
Author: S. Padulosi, B. Sthapit, H. Lamers, G. Kennedy, D. Hunter
Value chain assessment on chaya carried out by Bioversity International in Guatemala in 2017.
Publication Year: 2018
Author: N. Amaya, G. Meldrum, S. Padulosi, and R. Cifuentes
