Our research on neglected and underutilized species is published in books, journal articles, conference proceedings and other document types. We also share our work in oral presentations and posters. You can access these documents on this page. The most recent 10 publications are displayed initially but we have nearly 250 documents in the database, which you can access by navigating categories of interest using the bar below. The categories that can be toggled are: Research Theme, Crop, Publication Type, Project, and Language.
Proceedings of the stakeholder workshop held 20 April 2018 in Mandla, Madhya Pradesh, India
Publication Year: 2018
Author: Bioversity International and Action for Social Advancement
Methodology guidebook for a participatory assessment to support community planning for climate change adaptation, leveraging local agrobiodiversity for resilience
Publication Year: 2019
Author: D. Mijatović, G. Meldrum and R. Robitaille
Recipes for millets shared by Gond famers in eastern Madhya Pradesh, India. Compiled in 2012 and published in connection with millet gala in Bhopal 2016
Publication Year: 2016
Author: S. Mondal and V. Singh
Poster presenting the seasonal availability of fruits and vegetables in Ségou region of Mali and nutrition messaging (Bamanankan and French)
Publication Year: 2019
Author: Bioversity International and Institut d'Economie Rurale
Poster presenting the seasonal availability of fruits and vegetables in Sikasso region of Mali and nutrition messaging (Bamanankan and French)
Publication Year: 2019
Author: Bioversity International and Institut d'Economie Rurale
Poster showing the seasonality and availability of fruits and vegetables in the Department of Chiquimula, Guatemala (Spanish)
Publication Year: 2019
Author: Bioversity International and Universidad del Valle de Guatemala
Fact sheet sharing the outputs, outcomes and impacts of the ACP-EU project in sub-Saharan Africa
Publication Year: 2019
Author: Bioversity International and the ACP Secretariat
Este recetario se realizó considerando costumbres y preferencias locales de las comunidades participantes, y se enfoco en el uso del frijol tepari por su alto contenido nutricional, especialmente de hierro.
Publication Year: 2019
Author: N. Gutiérrez de Díaz, V. Corado, N. Amaya, A. Rosal and R. Cifuentes
Publication Year: 2018
Author: S. Padulosi, D-M. Cawthorn, G. Meldrum, R. Flore, A. Halloran and F. Mattei
A Contextualized Learning Manual for African Colleges and Universities from the African Network for Agriculture, Agroforestry and Natural Resources Education (ANAFE.)
Publication Year: 2018
Author: W. Kasolo, G. Chemining’wa & A. Temu (Eds.)
