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Horticultural biodiversity to attain sustainable food and nutrition security

Horticultural biodiversity to attain sustainable food and nutrition security

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Horticultural biodiversity to attain sustainable food and nutrition security

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This paper highlights methods, approaches and tools that have helped local communities to strengthen the conservation of wild and cultivated species, to add value and improve the marketing of horticultural products, and to enhance their contribution to improving food and nutrition security.

Authors: S. Padulosi, B. Sthapit, H. Lamers, G. Kennedy, D. Hunter
Publication Years: 2018
Capacity, Awareness & Policy Empowerment South Asia Latin America Journal Articles
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