Manual de preparación de alimentos a base de chaya
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Manual of recipes using local crops of Chiquimula district, Guatemala for more balanced, nutritious diets
Authors: N. Pereira and M.F. Maldonado
Publisher: Universidad del Valle de Guatemala
Publication Years: 2016
Nutrition Capacity, Awareness & Policy Chaya Latin America IFAD-EU NUS Value Chain Development Spanish Tools & Methods
Publisher: Universidad del Valle de Guatemala
Publication Years: 2016
Nutrition Capacity, Awareness & Policy Chaya Latin America IFAD-EU NUS Value Chain Development Spanish Tools & Methods