Nus Community: Our Publications

Our research on neglected and underutilized species is published in books, journal articles, conference proceedings and other document types. We also share our work in oral presentations and posters. You can access these documents on this page. The most recent 10 publications are displayed initially but we have nearly 250 documents in the database, which you can access by navigating categories of interest using the bar below. The categories that can be toggled are: Research Theme, Crop, Publication Type, Project, and Language.

PUBLICATION SEARCH

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You searched for: Research Themes = "Nutrition"

Found: 30 publications

Showing results from 21 to 30

Promoting fonio (Digitaria sp.), Bambara groundnut (Vigna subterranea) and nutritious underutilized vegetables in Sikasso and Ségou regions of Mali

Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project
Publication Year: 2016
Author: A. Sidibe, H. Coulibaly, N.A. Berthé, D.Y. Koreissi, D. Brahima, R. Vodouhe, S. Padulosi, and G. Meldrum
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Promoting kodo (Paspalum scrobiculatum), kutki (Panicum sumatrense) and other nutritious underutilized species in Mandla and Dindori districts, Madhya Pradesh

Proceedings of project launch conference and national stakeholder consultations for the IFAD-EU NUS Project
Publication Year: 2016
Author: A. Mondal, S. Roy, S. John, K.N. Metya, R.S. Rajput, S. Padulosi and G. Meldrum
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Can agrobiodiversity support healthy foods and healthy eating in India’s School Feeding Programme?

Poster on research carried out in the IFAD-EU NUS Project presented at the 1st International Agrobiodiversity Congress in New Delhi November 2016
Publication Year: 2016
Author: S. Priyam, S. Padulosi, D. Hunter, G. Meldrum and O. King
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Proceedings: 3rd International Conference on Neglected and Underutilized Species: for a Food-Secure Africa Accra, Ghana, 25-27 September 2013

These proceedings include 30 papers presented at the conference.
Publication Year: 2016
Author: Hall, R.A.; Rudebjer, P. (eds.)
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Manual de preparación de alimentos a base de chaya

Manual of recipes using local crops of Chiquimula district, Guatemala for more balanced, nutritious diets
Publication Year: 2016
Author: N. Pereira and M.F. Maldonado
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Agricultural biodiversity to manage the risks and empower the poor

Proceedings of the International Conference 27-29 April 2015, Rome, Italy
Publication Year: 2016
Author: S. Padulosi, G. Meldrum, G. Gullotta (eds)
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Underutilized crops to enhance resilience and nutrition in Guatemala, India and Mali

Fact sheet describing the IFAD-EU NUS Project
Publication Year: 2017
Author: Bioversity International
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Minor Millets as a Central Element for Sustainably Enhanced Incomes, Empowerment, and Nutrition in Rural India

Article in the journal Sustainability on work promoting minor millets in India through the IFAD-NUS programme
Publication Year: 2015
Author: S. Padulosi, B. Mal, O.I. King and E. Gotor
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Himalayan foods: healthy and nutritious crop varieties

Brief description of eight underutilized crops in rural Nepal that have become the focus of efforts to promote a healthier lifestyle and marketplace for farmers and locals in Nepal.
Publication Year: 2014
Author: Sthapit, B.; Zucker, J.; Bennett, A.
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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential

This study assesses the contribution of WEPs to diets of women living in the buffer zone of the Lama forest in southern Benin.
Publication Year: 2014
Author: Boedecker, J.; Termote, C.; Assogbadjo, A.E.; Van Damme, P.; Lachat, C.
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